Nikki's List
July 11, 2022
July 7th
Website News:
My blog is currently getting a makeover so it looks a little wonky right now! Please ignore any layout errors and the part that says “Sign up for my free cookbook here”…that’s not a thing lol
The new website should be up next week! Until then my recipes are still available. Enjoy!
July 10th
New Video - Click Here to Watch
Homemade Croutons
Cut Italian bread or sourdough into 1 inch cubes. Toss with 2.5 cups of bread cubes with 2 tbsp of olive oil and toss to coat. Sprinkle with kosher salt and seasonings of choice like garlic powder or Italian herbs. Toss one more time to coat and then air fry at 375 for 5 minutes. Shake and cook for 1-2 more minutes or until golden brown. They’ll crisp up fully as they cool. Store in an airtight container for 4-5 days.
Hiking Outfit
Tahini
These are my go-tos but Soom is my favorite! Light, runny and mild in flavor. It’s divine. I use it to make these Baked Pears with Maple Miso Sauce! Recipe here.
Discount Codes
10% off OSEA when you use code NIKKIVEGAN10 at checkout
Enroll in my Quick + Easy Vegan Cooking Class
1 Free Month of Skillshare + use code nikkivegan0722
See you next week! 👋❤️Nicole